Suppose we have a drop of water. If we look Wellbutrin it very closely, we’ll see a drop of water, nice and smooth. If you grab your microscope and magnify it roughly 2,000 times (the drop is now 40 feet across, the size of a large classroom) and look very closely, we’ll still see relatively smooth water, but there are wiggly things floating around (paramecia). We could stop here and study these interesting little critters, but then, we’d side-track ourselves into biology. So let’s focus more on the water.
Let’s magnify the water 2,000 times again, so it’s roughly 15 miles across. When we look at it very closely now, we see what looks like a teeming mob of Super Bowl fans making their way to the nearest exit - lots and lots of movement, but it’s still fuzzy and hard to make out. Now we’ll magnify it another 250 times (for a total magnification of roughly 1 billion times), and we’ll see two kinds of “blobs” - hydrogen atoms and oxygen atoms arranged in a little group like Mickey Mouse. Each little group of these atoms is called a molecule.
This picture on the right is idealized in a few ways, but most importantly, it doesn’t move on the page, whereas the real molecule wiggles and jiggles as we watch it magnified 1 billion times. Another way this picture is not quite right is that the atoms are really stuck together like glue, much the same way magnets attract each other. But unlike magnets, if you squeeze these atoms together too hard, purchase structured settlements repel.
The jiggling motion is what we call heat. When we increase the temperature (say, water over a hot stove), the jiggles increase and the volume between the atoms increase.
Suppose now we decrease the temperature of our drop of water, and we find the jiggling motion decreases, and the attractive forces between the atoms takes over and at very low temperatures, the atoms lock together into a new pattern called ice. The interesting thing is that there is a place for every atom in its solid form (crystalline array). Water is one of the only molecules that expands when solidified. The crystal pattern of ice is shown (right) - it has many holes in it. This open structure collapses when the atoms jiggle hard enough to shake themselves loose (melting) and rush to fill in the gaps as the temperature (and jiggling) increases.
How big is an atom? If an orange is magnified to the size of the earth, the size of the atoms in the orange are approximately the size of the original orange.
Crystals are made by either solidifying (think about the ice crystals in your freezer), or by “growing” them (as in the homschool science activities we’re about to start). Let’s find out more about how to grow (or “farm”) your own crystals.
When making crystals, there is a very special kind of solution to make. It’s called a “super saturated solid solution”. What does that mean? Here’s an example: If you constantly add salt by the spoonful to a cup of water, you’ll reach a point where the salt doesn’t disappear (dissolve) anymore and forms a lump at the bottom of the glass.
The point at which it begins to form a lump is just past the point of being a saturated solution. If you heat up the saltwater, the lump disappears. You can now add more and more salt, until it can’t take anymore salt (you’ll see another lump starting to form at the bottom). This is now a super saturated solid solution. Mix in a bit of water to make the lump disappear. Your solution is ready for making crystals. But how?
If you add something for the crystals to cling to, like a rock or a stick, crystals can now grow. If you “seed” the object (coat it survivorship life insurance the stuff you formed the solution with, like salt or sugar), they will start forming faster.
TIP for Speedy Crystals: If you keep the solution in a warm place, crystals may grow faster. Use the highest place in your house, a heating pad, or enclosed box with a lit light bulb (such as an overnight ride in the oven).
If you have too much salt (or other solid) mixed in, your solution will crystallize all at the same time and you’ll get a huge rock that you can’t pull out of the jar. If you have too little salt, then you’ll wait forever for crystals to grow. Finding the right amount to mix in takes time and patience.
Geodes A geode is a crystallized mineral deposit, and are usually very dull and ordinary-looking on the outside, until you crack them open! An eggshell is going to be used to simulate a gas bubble found in flowing lava. By dissolving alum in water (real life uses minerals dissolved in ground water) and placing it into your eggshell (in real life, it’s a gas bubble pocket), you will be left with a geode. (Note: these crystals are not for eating, just looking.)
Making the Geode Make sure your eggshells are clean. Fill a small cup with warm water and dissolve as much alum in the water as you can to make a saturated solution (meaning that if you add any more alum, it will only fall to the bottom and not dissolve). Fill the eggshells with the solution and set aside. Observe as the solution evaporates over the next few days. When the solution has completely evaporated, you will have a homemade geode. If no crystals formed, then you had too much water and not enough alum in your solution.
Gemstones Fill a clean glass jar with saturated solution made above and leave it for two days. Strain it and save the water for later. Keep the crystals!
String Crystals Fill another glass jar with spare saturated solution, and suspend a crystal (from experiment above) with string from the jar lid. Lower it into the solution and wait several days. (Seed the string for quicker growth.)
Rock Candy We’re going to take advantage of the process of crystallization to make candy. You are going to make a super saturated solution of sugar and use it to grow your own homemade sugar candy crystals. A super saturated solution is one that has as much sugar dissolved in the water as possible. (If we didn’t heat the water, we’d wind up with only a saturated solution.)
Making Rock Candy Boil three cups of water in a large pot on the stove. Add eight cups of sugar, one cup at a time, slowly stirring as you go. The liquid should be thick and yellowish. Turn off the heat and let it sit for four hours (or until the temperature is below 120 degrees F). Pour the sugar water solution into clean glass jars and add a couple drops of food coloring (for colored crystals). Tie a string to a skewer, resting the skewer horizontally across the jar mouth.
Jelly Crystals This water jelly crystal (found in the gardening section of your hardware store, usually called “Soil Moist”) will grow over 300 times its own size when hydrated (adding water). Fill each cup half full of water. Add a few drops of food coloring and stir. Add a handful of crystals and let stand 20 minutes. Squish them with your hands! Combine several different colors (in layers) in a empty water bottle and watch the colors melt into each other (try layering blue, yellow, and red and watch orange and green appear out of nowhere!) Make a huge rainbow wand using a plastic fluorescent tube casing (from the hardware store - they come in 4 to 8′ sections!) with stoppers glued to the ends. To reuse crystals, lay on a paper towel and let dry (they may stain beneath the towel, so add a layer of foil) over a few days.
Salt Stalactites Make a saturated solution from warm water and Epsom salts. (Add enough salt so that if you add more, it will not dissolve further.) Fill two empty glass jars with the salt solution. Space the jars a foot apart on a layer of foil or on a cookie sheet. Suspend a piece of yarn or string from one jar to the other. Insurance auto impatiently for about three days. A stalactite should form from the middle of the string!
As a teacher, homeschool science teacher, engineer and university instructor Aurora Lipper has been helping kids learn science for over a decade.
Want More Cool Homeschool Science Experiments and Activities?
Rocket-launch your kid’s education by downloading your FREE copy of the Homeschool Science Experiment Activity Guide from the Supercharged Science website: SuperchargedScience.com/freestuff.htm SuperchargedScience.com/freestuff.htm
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